Wow. Combinations of my favorites--lime, cilantro, and salmon. This was so easy to make, and I loved it. Next time I'd use butter instead of olive oil...
Author: AmyZoe
Make and share this Flank Steak with Garlic Wine Sauce recipe from Food.com.
Author: Mysterygirl
From the big bag of recipes I got from my mother. This is a clam dip. I would serve this with crackers or potato chips.
Author: mary winecoff
I noticed most of the "homemade sour cream" recipes on this site are in fact homemade sour cream *substitutes* not real sour cream. This is a recipe for...
Author: Goody2shz
My easy way of BBQing salmon. When I was working on the fishing boats in Alaska, we usually fixed the salmon this way. You can leave off the bacon, if...
Author: Uncle Dobo
Even people who don't like seafood will wolf down these shrimp. Seems like a very classy dish, but really pretty easy to make and worth your time to give...
Author: kansasjosh
Make and share this Sautéed Scallops With Lime recipe from Food.com.
Author: dicentra
Perfect for a cold winter day! Spice it up or down, depending upon your tastes. We like it SPICY and served with fresh mozzarella cheese over toasted ciabatta...
Author: Chef SuzyQ
I found this recipe on the wrapper of a package of scallops I had just purchased. It sounds really good and something quick to make. I usually only have...
Author: TasteTester
This yummy recipe is easy enough for week nights and still good enough for company. How can you lose? This is from Chatelaine magazine.
Author: Annacia
Cooking fish doesn't need to be complicated. This is a simple way to make salmon (boneless, skinless) with no fuss or mess. I use the individually freeze...
Author: DayJahView
A lovely warm sauce perfect for bread puddings, apple pies or yellow cakes. From the New England chapter of the United States Regional Cookbook, Culinary...
Author: Molly53
from Epicurious - http://www.epicurious.com/recipes/food/views/Baked-Sockeye-Salmon-with-Bell-Peppers-and-Capers-231455
Author: ellie3763
Make and share this Broiled Salmon Steaks With Herbs recipe from Food.com.
Author: swirlycinnacakes
This originated from an Atkins recipe. If you follow it as is, it's really incredible! When we are not watching our carbs, we'll add a can of beans to...
Author: rsnelling42
I ususally cook these eggs and eat with a serving of my hot cereal recipe (#431403). I don't add any salt or pepper to my eggs. But that is just me. Sometimes,...
Author: chef lisae
Make and share this Easy Bone-In (Split) Chicken Breasts recipe from Food.com.
Author: HappyWife313
My mom used to make this soup for us everytime we were sick and it worked wonders as well as tasted amazing. It's also extremely simple to make.
Author: wyckedbeauty
This is a recipe I used on Weight Watchers. It actually tastes really good! 256 calories, 6 grams of fat, 6 grams of fiber
Author: ShaniRage
Make and share this Ramen Noodle Side Dish recipe from Food.com.
Author: momthecook 2
This is a commercial recipe. I make up a batch when I know I'm going to have 2 or 3 backyard events in a two-week period. I like this condiment for baked...
Author: Bone Man
Note: Dark-roast coffee doesn't work as well with the spices in this recipe. Colombian or another mild coffee works best. Healthier version with fat-free...
Author: GoldsmithLissa
Seasoned Cooking April 1999 Issue. A Fool's Delight, by Philip R. Gantt. This is an actual recipe from the Alaska Department of Fish and Game Cookbook....
Author: Mike McCarthy
Taken from a 1999 mag in a doctor's waiting room ! I personally think you need to double this recipe !!
Author: katew
After experimenting with different scampi recipes, I came up with this combination of flavors. We enjoy it over a little cooked pasta, or white rice. You...
Author: Always in the kitch
This is the only way my daughter will eat fish (so far.) We think it tastes a little like lobster. You could probably use almost any white fish fillets....
Author: Inklady
This colourful salad can be served in the summer time or at Christmas as part of a buffet. It is fast, easy and can be made in advance. Feed 6 or 12, just...
Author: Abby Girl
not your ordinary chedder/cream cheese filled fried peppers. These have been a hit at every party we have taken them to.
Author: Rigels Mommy
Make and share this Gratin of Haddock With Cheddar and Mustard recipe from Food.com.
Author: momaphet
Courtesy of Julia Turshen, author of Small Victories "Small victory: Use two skewers per shrimp kabob when grilling shrimp. This is a tiny bit more work...
Author: Food.com
Ed and I are going to enjoy this salad on October the 15th. Elvira, Mistress of the Dark, and vegetarian, includes this lovely recipe on her website......
Author: EdsGirlAngie
This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you...
Author: ElizabethKnicely
On the endangered species' list sadly.... Inspired by pictures of penguins as seen in The Gallery of Regrettable Food. What a fine piece of literature!...
Author: COOKGIRl
Make and share this Atkins Creamy Spinach Soup recipe from Food.com.
Author: Orions Wife
Make and share this Tom Brown's Tortilla Soup Recipe recipe from Food.com.
Author: deborah03
Make and share this Sole With Herb Butter recipe from Food.com.
Author: GinnyP
Make and share this Super Simple Salmon recipe from Food.com.
Author: HappyCookingMommy
From the cookbook "Smokin". Serve the smoked salmon with just about anything from tender green vegetables seasoned with butter and toasted almond to a...
Author: TxGriffLover
Make and share this Bacon and Cream Cheese Rollups recipe from Food.com.
Author: ltKategt
Originally appeared in the 1968 film, "Rosemary's Baby," Be sure to spill some on the carpet in memory of Roman Castevettes.
Author: Mike Pellerin
Gravy made from the drippings of this boneless beef rib roast is exceptional. You can also use a rib eye roast with excellent results.
Author: bake_a_holic
Make and share this Instructions for Cleaning & Care for Your Wok recipe from Food.com.
Author: mariposa13
Spaniards are convinced that everything tastes better with allioli, the potent garlic mayonnaise that enlivens dozens of dishes, from paellas to shellfish...
Author: CaliforniaJan
I am sure you can do this just as easily on the regular grill, but it was too hot outside today, and I was just cooking for myself, so the George Foreman...
Author: Miss Tinkerbell
Make and share this Bruschetta Brie Pasta recipe from Food.com.
Author: ScrappieDoo
Make and share this Mozzarella Marinated With Basil and Sundried Tomatoes recipe from Food.com.
Author: dicentra
Atkins website. Minute steak, also called cube steak, is a tenderized, thinly sliced piece of round beef.
Author: Michelle Rogers